Tea Tree Mushroom (Cyclocybe Aegerita) also known as willow mushroom, is a medium-sized mushroom with a very open and convex cap. Tea tree mushroom offers a good source of protein, as well as 8 different kinds of essential amino acids, abundant of vitamins and minerals. Tea tree mushroom helps in kidney deficiency, chronic nephritis, edema and other diseases, cholesterol-lowering, and have anti-cancer effects. It is used in Chinese cooking, both fresh and dried, in various dishes, including stir-fry, soup, stew, and hot pot. The mushroom has an intense woody and earthy flavor which provides a nice flavor to the soup or stew.
Visit Herbs ‘N’ Food Subang SS15 or USJ Taipan to purchase Tea Tree Mushrooms and discover more of its health benefits! ????????????
You can also buy it from our e-store: http://www.herbsnfood.com.my/herbs/tea-tree-mushroom
Let’s learn to cook this delicious and nutritious Braised Tea Tree Mushrooms with Tofu, bon appétit! ????????????
Source: Irene Yong https://www.youtube.com/watch?v=JJ3-X0KyyPs