Agaricus blazei (Brazilian mushroom) is a type of medicinal mushroom grown in Brazil, Japan, and China. It has been used in folk medicine for centuries to prevent or treat a wide range of diseases, including infections, allergy, and cancer.
Brazilian mushroom contains compounds that some believe can exert antioxidant, anti-inflammatory, antimicrobial, and anti-tumour effects.
The Brazilian mushroom is used to make delicious dishes. It tastes nice and smells of almonds. Dried or fresh mushrooms are normally added to cooked dishes and soup stocks to enhance flavor as well as the nutritional value of a meal.
Visit our stores in SS15 or USJ to purchase Brazilian mushroom and discover more of its health benefits!
You can also buy it from our e-store: http://www.herbsnfood.com.my/herbs/agaricus-blazei-brazillian-mushroom
Let’s learn to cook this nutritious Brazilian Mushroom Soup, bon appétit!
Source: Ytower Cooking Channel https://www.youtube.com/watch?v=l8fOruQpawE